Bread Basket Bakery – Scottsdale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 423-0113 to check today's hours. Know the hours? Send them to us.

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4436 N Miller Rd, Scottsdale, AZ 85251

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Address4436 N Miller Rd, Scottsdale, AZ 85251

Phone(480) 423-0113

StyleArtisan bread bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center5.4 mi south

About Bread Basket Bakery

Bread Basket Bakery is an artisan bread bakery at 4436 N Miller Rd, 5.4 mi south of the Scottsdale city center.

Scottsdale has 79 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,116 residents. If you want to compare, Insomnia Cookies sits 0.3 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Scottsdale open in the early morning, but phoning (480) 423-0113 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Scottsdale	79
Nearest bakery	0.3 mi
Brand locations	5

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.